Origin: Madagascar, organically grown.
BENEFITS :
- Action on carbohydrate and lipid metabolism
- Action anti-infective : potential support in the fight against seasonal viral infections.
- Action anti-inflammatory
- Action antioxidant : It increases the activity of antioxidant enzymes in the body, thereby helping to reduce oxidative stress.
- Action at cardiovascular :It contributes significantly to platelet aggregation, an essential process for blood coagulation. Cinnamaldehyde also helps to reduce blood pressure. Regular consumption of cinnamon therefore helps to regulate blood pressure and maintain a healthy cardiovascular system.
- Action at gynaecological Reducing the intensity of menstrual pain.
- Action at digestive : Cinnamon promotes better digestion and reduces gastrointestinal spasms. It can be used alone or in combination with other plants to stimulate the appetite.
- its method of cultivation: respecting a strict ethic, respecting the product, nature and the growers.
